Japanese Spring Noodle Salad~

Ingredients

• 1/2 package Chinese noodles*"serves 6"
  
• Garlic
• Green Onion
• Carrots cut in chunks
• Fresh snap peas from the pod
• One can organic garbanzo beans (chick peas)
• Soy sauce
• Sesame seeds
• Oil
• Unsalted Butter
• Chicken"Cut into strips"

Cook the noodles for 5 minutes drain, rinse with cold water.




Heat a frying pan. add oil ,chicken strips and garlic ,When the chicken is almost done add all the vegetables, except the peas, and 1/4 stick of butter cook for 1-2 minutes add enough soy sauce to coat.




To the rinsed noodles add the fried vegetables, fresh peas and sesame seeds to the noodles.

Enjoy=)

*Chinese noodles


Little Star ^^