PASSION FRUIT LIME FROZEN YOGURT

PASSION FRUIT LIME FROZEN YOGURT

prep and cook time 15 minutes

(+ freezing and standing) serves 4

nutritional count per serving 0.4g total fat

(0.1 saturated fat);853KJ (204 cal);

37.5g carbohydrate; 9.9g protein; 4.4g fibre

½ cup (110g) caster sugar

¼ cup (60ml) water

1 teaspoon powdered gelatine

2 cups (560g) low-fat natural yogurt

½ cup (125ml) passion fruit pulp

1 teaspoon finley grated lime rind

1 tablespoon lime juice

1. 
   
   
   
   Stir sugar and the water in small saucepan over medium heat until sugar dissolves;transfer to large heatproof jug.
2. 
   
   
   
   Sprinkle gelatine over sugar syrup;stir until gelatine dissolves.
3. 
   
   
   
   Stir yogurt,pulp,rind and juice into syrup.

Pour yogurt mixture into loaf pan,cover with foil; freeze 3 hours or until almost set. Scrape

yogurt from buttom and sides of pan with the fork; return to freezer until firm.

4. 
   
   
   
   Stand at room temperature 20 minutes before serving.

SOURCE and CREDIT: THE AUSTRALIAN Women's Weekly

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